美國航空斥資上億美元在達拉斯打造全美最大的空廚，上千名員工協助料理，號稱兩小時之內就能讓食物製作好送到飛機上，不但減少空廚延誤影響起飛的機會，更希望能帶來更好的飛行體驗。隨著科技進步，飛機餐的烹調以及加熱方式都有更多研究，也大幅改善飛機餐的精緻度以及美味程度。畢竟乘客的感受很重要，很可能一份飛機餐就成為忠實乘客的重要關鍵。
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American Airlines Opens Largest Catering Kitchen in Dallas
American Airlines has opened the largest catering kitchen in Dallas. Employing thousands of workers, the kitchen is designed to produce meals in two hours or less, reducing the risk of catering delays that could impact takeoffs. The airline also hopes that the new kitchen will provide a better flying experience for passengers. As technology advances, there has been more research into how to cook and heat food on airplanes. This has led to significant improvements in the quality and taste of in-flight meals. After all, passenger satisfaction is important, and a good meal could be a key factor in attracting loyal customers.
